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The Red Roast | Màu Đỏ

Sale price

Regular price $16.00
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Grind Type

Robust and Smooth | Dark Chocolate | Roasted Cashews 

The Red Roast is our darkest, most aromatic coffee roast. It's a favorite for anyone who loves bold, robust, and smooth coffee. This dark roast is ideal when adding milk, foams, and other sugary additives or in culinary applications when a strong coffee is desired. It's not meant to be intimidating but can definitely give you the boost you need. 

Product Info

  • Type: Single Origin, 100% Robusta Beans 
  • Flavor Profile: Dark Roast, Dark Milk Chocolate, Roasted Cashews
  • Country: Vietnam 
  • Producer: Independent, Local Farmer
  • Region: Buôn Ma Thuột, Đắk Lắk Province

Recommended Method

Phin filter, Drip, or French Press

Grind Size for Phin Filter: Fine

  1. Bring water to a boil.
  2. Add 1-2 tablespoons of ground coffee to phin.
  3. Insert tamper and gently even out grinds while pressing down.
  4. Place the entire filter on top of a cup.
  5. Pour enough water to coat the grinds. Allow the coffee to bloom for 30-60 seconds.
  6. Fill hot water to the top of the phin’s rim.
  7. Allow the coffee to drip slowly; the process should last approximately 5 minutes.
  8. Add condensed milk for traditional cà phê sũ’a đá, or enjoy with your favorite add-ons.
  9. Perfectly iced or hot.