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Courage Roast

Courage Roast

Regular price $25.00 USD
Regular price Sale price $25.00 USD
Sale Sold out


12 oz


Dark Chocolate | Roasted Cashews



Dark Roast, Robust and Smooth



Tasting Notes Dark Chocolate | Roasted Cashews

Type Single Origin, 100% Robusta Beans

Flavor Profile Dark Roast, Robust and Smooth

Country Vietnam

Producer Independent, Local Farmer

Region Buôn Ma Thuột, Đắk Lắk Province

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We’re remixing Vietnamese coffee to be bolder, tastier, and more energizing than your average joe with our signature condensed miilks, ready-to-drink lattes, and premium robusta coffee beans.

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Fat Miilk is a direct trade company with a mission to make Vietnamese coffee accessible to everyone because it’s straight fire. Our beans are fairly sourced from small batch farmers in Vietnam to ship to the U.S. to be roasted, branded, and distributed.

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Our coffee is toll roasted by Brewpoint Coffee, a 100% Asian woman-owned company. They take our imported Vietnamese robusta beans and roast on-demand to create the simply magical flavors that Fat Miilk is known for.

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How to driip
Brew Guide

Making coffee that slaps boils down to the technique, and a lil’ bit of flair. Check out this guide to learn our tried-and-true process of making Robusta coffee that will leave you absolutely buzzin’.

Keep Talking
Vietnamese Coffee Culture
Authentic Vietnamese coffee

Directly traded, ethically sourced, honestly good.

We work with Vietnamese farmers to vet and source the highest quality organic green coffee beans. With your tasting experience top of mind, we touch on every step of the process from farm to cup. The result is coffee that’s nutty, chocolatey and bold all over - with tons of character sprinkled in. So whether you’re a Robusta stan or new to Vietnamese cà phê, you’ve landed in the right place.

Go On...
Our Mission

Fat Miilk is more than a coffee brand.
It’s a condensed, bold challenge to miilk life for all it’s worth. We meet this challenge with swagger in our step, Vietnamese cà phê that slaps and an experiential take on the average coffee shop. Curious? We bet you are.

Miilk life for All it's Worth



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We work with small-batch farmers throughout the Central Highlands of Vietnam to vet and source quality green coffee beans. With the support of our small team in Vietnam, we meticulously detail every step of the process from coffee farm to brewed cup. There is no third party and no aspect overlooked, allowing us to prioritize a fair and honest trade with local farmers while supporting them harvest after harvest.

Where do you roast your coffee?

Our coffee is currently roasted with love in the Chicago suburb of Elmhurst, Illinois, by Brewpoint Coffee
- a 100% woman and minority-owned business whose mission is to build an equitable and inclusive world
through coffee.

What is the expiration date for your coffee?

Coffee doesn't necessarily have an expiration date like many perishable food items. However, it can loseits freshness and flavor over time. The shelf life depends on several factors, including the type of coffee,how it is stored, and whether it is whole bean (longer) or ground (shorter).

Once our coffee is roasted, it’s the freshest for up to four months – but can last up to 6 months in the rightconditions. We roast to order and roast dates are noticeably labeled on our coffee.

How do I store my coffee?

Whole beans and ground coffee should be stored properly in a cool, dark place away from heat, light, and moisture. Store our coffee in an airtight container for an even longer shelf life. Coffee stored in the freezer is subject to potential flavor degradation due to moisture and the absorption of other freezer odors.

We recommend buying coffee in smaller quantities and consuming it within a few weeks of purchase - check our subscription options so you get the freshest batch every time.