Tasting Notes: Dark Chocolate, Roasted Cashews
Type: Single Origin, 100% Robusta Beans
Flavor Profile: Dark Roast, Robust and Smooth
Country: Vietnam
Producer: Independent, Local Farmer
Region: Buôn Ma Thuột, Đắk Lắk Province
Tasting Notes: Nutty Chocolate, Sweet Hazelnut
Type: Single Origin, 100% Robusta Beans
Flavor Profile: Medium Roast, Mighty and Bold
Country: Vietnam
Producer: Independent, Local Farmer
Region: Buôn Ma Thuột, Đắk Lắk Province
Tasting Notes: Toasted Almonds, Smoked Caramel
Type: Single Origin, 100% Robusta Beans
Flavor Profile: Medium Roast, Light and Balanced
Country: Vietnam
Producer: Independent, Local Farmer
Region: Buôn Ma Thuột, Đắk Lắk Province
Making coffee that slaps boils down to the technique, and a lil’ bit of flair. Check out this guide to learn our tried-and-true process of making Robusta coffee that will leave you absolutely buzzin’.
Directly traded, ethically sourced, honestly good.
We work with Vietnamese farmers to vet and source the highest quality organic green coffee beans. With your tasting experience top of mind, we touch on every step of the process from farm to cup. The result is coffee that’s nutty, chocolatey and bold all over - with tons of character sprinkled in. So whether you’re a Robusta stan or new to Vietnamese cà phê, you’ve landed in the right place.
Go On...
Fat Miilk is more than a coffee brand.
It’s a condensed, bold challenge to miilk life for all it’s worth. We meet this challenge with swagger in our step, Vietnamese cà phê that slaps and an experiential take on the average coffee shop. Curious? We bet you are.