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Vietnamese Coffee Kit

Vietnamese Coffee Kit

$95.00 USD
$95.00 USD
Sale Sold out

100% SINGLE ORIGIN ROBUSTA COFFEE |

ONE PHIN DRIP | ONE MUG

 

There’s no better gift than coffee that absolutely slaps. Our classic Gift Box is the ultimate coffee experience for the people who live life on their own terms and embrace their inner caffeine rebel. This box features our sampler box, which has x3 4 oz roasts, a Phin to brew, and a mug to sip with.

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THE PHIN

Our slow-drip Phin is a brewing tool made popular in Vietnamese coffee culture. It’s specially designed to extract a very concentrated cup of coffee that provides maximum amounts of energy and hype. This Phin consists of a brewing chamber, filter base and internal tamper.

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THE COFFEE

Fat Miilk specializes in Robusta coffee, a bean that packs 2x the caffeine and antioxidants of your regular joe. Our roasts are brewed to produce a robust flavor that you’re guaranteed to obsess over. This box includes a 12oz bag of your choice roast or 4oz sampler pack of three signature roasts.

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THE MUG

This sleek tempered glass Fat Miilk mug lets you witness all of the deliciousness before you even take a sip. The durable material keeps your coffee pipin’ hot, while still remaining cool to the touch. When you inevitably fall in love with this piece, you can buy more in our shop to create a set.

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How to driip
Brew Guide

Making coffee that slaps boils down to the technique, and a lil’ bit of flair. Check out this guide to learn our tried-and-true process of making Robusta coffee that will leave you absolutely buzzin’.

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Vietnamese Coffee Culture
Authentic Vietnamese coffee
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Directly traded, ethically sourced, honestly good.

Fat Miilk is more than a coffee brand.
It’s a condensed, bold challenge to miilk life for all it’s worth. We meet this challenge with swagger in our step, Vietnamese cà phê that slaps and an experiential take on the average coffee shop. Curious? We bet you are.

Go On...
Our Mission

We work with Vietnamese farmers to vet and source the highest quality organic green coffee beans. With your tasting experience top of mind, we touch on every step of the process from farm to cup. The result is coffee that’s nutty, chocolatey and bold all over - with tons of character sprinkled in. So whether you’re a Robusta stan or new to Vietnamese cà phê, you’ve landed in the right place.

Miilk life for All it's Worth

GET TO KNOW US

FAQ

COFFEE

WHERE IS YOUR COFFEE SOURCED?

We work with small-batch farmers throughout the Central Highlands of Vietnam to vet and source quality green coffee beans. With the support of our small team in Vietnam, we meticulously detail every step of the process from coffee farm to brewed cup. There is no third party and no aspect overlooked, allowing us to prioritize a fair and honest trade with local farmers while supporting them harvest after harvest.

Where do you roast your coffee?

Our coffee is currently roasted with love in the Chicago suburb of Elmhurst, Illinois, by Brewpoint Coffee
- a 100% woman and minority-owned business whose mission is to build an equitable and inclusive world
through coffee.

What is the expiration date for your coffee?

Coffee doesn't necessarily have an expiration date like many perishable food items. However, it can loseits freshness and flavor over time. The shelf life depends on several factors, including the type of coffee,how it is stored, and whether it is whole bean (longer) or ground (shorter).

Once our coffee is roasted, it’s the freshest for up to four months – but can last up to 6 months in the rightconditions. We roast to order and roast dates are noticeably labeled on our coffee.

How do I store my coffee?

Whole beans and ground coffee should be stored properly in a cool, dark place away from heat, light, and moisture. Store our coffee in an airtight container for an even longer shelf life. Coffee stored in the freezer is subject to potential flavor degradation due to moisture and the absorption of other freezer odors.

We recommend buying coffee in smaller quantities and consuming it within a few weeks of purchase - check our subscription options so you get the freshest batch every time.

PHIN

HOW DO I USE A PHIN?

Please see our brew guide here.


The phin brewing method allows for a slow and controlled extraction, resulting in a strong and flavorfulcup of coffee.

DO I NEED A PHIN TO BREW FAT MIILK COFFEE?

You do not need a phin to brew our coffee; while we highly recommend it for the experience, authenticity, and flavor - you can brew Fat Miilk coffee any way you prefer.

WHAT’S THE BEST GRIND SIZE FOR PHIN BREWING?

Grind size minimally differs depending on the filter holes of phins, but we recommend a moderately “fine grind” when using our filters. If you choose to have your coffee ground by us, it will be prepared to fit perfectly in our phin tools.

HOW DO I CLEAN MY PHIN?

Although our phins are dishwasher safe (top-rack only), we recommend hand-washing our phins to prevent any damage to the individual parts and to preserve the design. After emptying out the grounds, wash your phin with warm water and dish soap using a non-abrasive sponge or towel, then allow to air-dry.

GIFT BOX

WHICH COFFEE IS RIGHT FOR ME?

We recommend hand-washing our mugs to prevent any damage to the double-layer glass and to reserve the design. Use a non-abrasive sponge or towel with warm water and dish soap, then allow to air-dry.

IS THE GLASS MUG DISHWASHER SAFE?

We recommend hand-washing our mugs to prevent any damage to the double-layer glass and to reserve the design. Use a non-abrasive sponge or towel with warm water and dish soap, then allow to air-dry.

HOW DO I USE A PHIN?

Please see our brew guide here.


The phin brewing method allows for a slow and controlled extraction, resulting in a strong and flavorfulcup of coffee.

HOW DO I MAKE VIETNAMESE ICED COFFEE WITH SWEETENED CONDENSED MILK?

We love a classic Cà Phê Sữa Đá (Vietnamese robusta coffee with condensed milk over ice) and our bold coffee is perfect for adding any additional flavors you desire.

We recommend brewing one of our dark-roasted coffees using our phin filter, then pouring it over sweetened condensed milk, stirring until combined, and finally adding ice. While sweetness is up to preference, we stick to a 7:1 coffee-to-condensed milk ratio for a 12 oz cup.

@fatmiilk

In it to phin it.